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Ken Norberg June 21, 2024 6 Views

Monofilament line in action at FET.

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Senay Simsek, head of the Department of Food Science and the Dean’s Chair in Food Science at Purdue University’s College of Agriculture, leads a team developing patent-pending, superabsorbent materials from cellulose extracted from hemp and refined through a sequence of treatments. Photo courtesy Tom Campbell/Purdue Agricultural Communications

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Bio-based fibers are the fiber industry’s response to the call for sustainability. iStock/Fermate

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Figure 3. Most of the natural fiber reinforcements are fruit and vegetable fibers, specifically, bast, leaf and fruit fibers. Photo courtesy of Mohamad Midani

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ANDRITZ automated sorting line at Nouvelles Fibres Textiles, France.

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MISSION

International Fiber Journal covers fiber-related trends and material science developments and how they impact the supply chain from raw material to end use. IFJ provides thoughtful insights and perspectives to global producers, users and business leaders who need to know about what’s next in fibers, filaments and processing solutions.