IFJ_02-2020_OSS_Spiber_Figure4

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A couture garment that harnesses the super-contraction of Brewed Protein fibers
A couture garment, made by Japanese fashion designer Yuima Nakazato, that harnesses the super-contraction of Brewed Protein fibers to create three-dimensional textures and shapes through a technique called “biosmocking”. Photo courtesy of Spiber

A couture garment, made by Japanese fashion designer Yuima Nakazato, that harnesses the super-contraction of Brewed Protein fibers to create three-dimensional textures and shapes through a technique called “biosmocking”.