A couture garment, made by Japanese fashion designer Yuima Nakazato, that harnesses the super-contraction of Brewed Protein fibers to create three-dimensional textures and shapes through a technique called “biosmocking”.
IFJ_02-2020_OSS_Spiber_Figure4
![A couture garment that harnesses the super-contraction of Brewed Protein fibers](https://www.fiberjournal.com/wp-content/uploads/IFJ_02-2020_OSS_Spiber_Figure4.jpg)